ZUPPA DEL GIORNO
Soup of the day
Fresh Spring Mix Salad, tomato, garlic, sprinkled with parmasean cheese
Toasted bread topped with fresh chopped tomatoes, garlic and basil, drizzled with olive oil.
ANTIPASTO MISTO ITALIANO
An assortment of cold vegetables, Italian salami, mortadella, bresaola and prosciutto.
Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil.
Crispy fried calamari served with a spicy tomato sauce.
CRESPELLA DI SALMONE
Warm crapes with sliced smoked salmon, mozzarella cheese
COCKTAIL DI GAMBERI
Traditional shrimp cocktail
SPIEDINI DI GAMBERI
Skewered grilled tiger prawns served with a spicy tomato sauce
Arugula salad with cherry tomatoes and walnuts, drizzled with lemon juice and olive oil.
Classic Caesar salad
With grilled chicken
With grilled salmon
Toasted Ciabatta bread with garlic and butter
SPAGHETTI AI FRUTTI DI MARE
Spaghetti with fresh assorted seafood in a light spicy tomato sauce.
SPAGHETTI ALLE VONGOLE
Spaghetti with fresh clams in a choice of white wine or red tomato sauce.
TRENETTE AL PESTO
Pasta in a traditional Genovese basil and pine nut pesto sauce.
PENNE ALL ARABBIATA
Quill shaped pasta in a spicy tomato and garlic sauce.
PASTA AL POMODORO
Your choice of pasta in our traditional fresh tomato, basil and Parmigiano sauce.
PENNE FILANTI AI QUATTRO FORMAGGI
Quill shaped pasta with Parmigiano, mozzarella and pecorino cheeses, prosciutto crudo and walnuts.
RAVIOLI DI CARNE
Handmade ravioli filled with sauted beef and vegetables in a meat sauce.
SPAGHETTI ALLA BOLOGNESE
Spaghetti with homemade meatballs in a traditional ragu sauce.
LASAGNA ALLA BOLOGNESE
Homemade lasagna in a meat ragu sauce.
ROTOLO DI RICOTTA E SPINACI
Homemade pasta filled with ricotta cheese and spinach in a light spinach pesto sauce
Homemade vegetable lasagna in a pomodoro sauce
Traditional handmade potato dumplings in a choice of:
Pomodoro:Fresh tomato sauce.
Gorgonzola:A creamy Gorgonzola cheese sauce.
Pesto:Traditional Genovese basil and pine nut sauce.
BATTUTA DI MANZO
Thinly pounded 8 oz. New York steak seasoned with fresh herbs, grilled and topped with mixed sauted mushrooms. Served with spinach.
Arnoldis Famous 22 oz. Porterhouse steak prepared to your specifications.
10 oz. New York steak grilled to order with potatoes and spinach
SCALOPPINE AL MARSALA
Sauted veal with a creamy marsala mushroom sauce.
Sauted veal in lemon caper sauce and Pinot Grigio wine
MILANESE DI POLLO
Thinly pounded boneless chicken breast, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.
MILANESE DI MAIALE
Thinly pounded pork chop, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.
MILANESE DI VITELLO
Thinly pounded veal chop, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.
MAIALE ALLA GRIGLIA
Grilled pork chops with carmelized onions in a port red-wine reduction sauce
SALMONE ALLA GRIGLIA
Fresh salmon filet marinated in herbs and drizzled with extra virgin olive oil.
Grilled Italian sausage, peppers, and onions