ANTI PASTI

ZUPPA DEL GIORNO $5
Soup of the day

BRUSCHETTA $9
Toasted bread topped with fresh chopped tomatoes, garlic and basil, drizzled with olive oil.

ANTIPASTO MISTO ITALIANO $13
An assortment of cold vegetables, Italian salami, mortadella, bresaola and prosciutto.

CAPRESE $12
Fresh sliced tomatoes, mozzarella cheese and basil, drizzled with extra virgin olive oil.

CALAMARI FRITTI $11
Crispy fried calamari served with a spicy tomato sauce.

INSALATA RUCOLA $9
Arugula salad with cherry tomatoes and walnuts, drizzled with lemon juice and olive oil.

COCKTAIL DI GAMBERI $13
Traditional shrimp cocktail

SPIEDINI DI GAMBERI $13
Skewered grilled tiger prawns served with a spicy tomato sauce

INSALATA CESARE $10
Classic Caesar salad
With grilled chicken $12
With grilled salmon $14

PRIMI PIATTI

SPAGHETTI AI FRUTTI DI MARE $16
Spaghetti with fresh assorted seafood in a light spicy tomato sauce.

SPAGHETTI ALLE VONGOLE $15
Spaghetti with fresh clams in a choice of white wine or red tomato sauce.

TRENETTE AL PESTO $13
Pasta in a traditional Genovese basil and pine nut pesto sauce.

PENNE ALL ARABBIATA $12
Quill shaped pasta in a spicy tomato and garlic sauce.

PASTA AL POMODORO $12
Your choice of pasta in our traditional fresh tomato, basil and Parmigiano sauce.

PENNE FILANTI AI QUATTRO FORMAGGI $15
Quill shaped pasta with Parmigiano, mozzarella and pecorino cheeses, prosciutto crudo and walnuts.

RAVIOLI DI CARNE $15
Handmade ravioli filled with sauted beef and vegetables in a meat sauce.

SPAGHETTI ALLA BOLOGNESE $15
Spaghetti with homemade meatballs in a traditional ragu sauce.

LASAGNA ALLA BOLOGNESE $15
Homemade lasagna in a meat ragu sauce.

ROTOLO DI RICOTTA E SPINACI $14
Homemade pasta filled with ricotta cheese and spinach in a light spinach pesto sauce

GNOCCHI TRICOLORE $14
Traditional handmade potato dumplings in a choice of:
Pomodoro:Fresh tomato sauce, basil and Parmigiano cheese.
Gorgonzola:A creamy Gorgonzola cheese sauce.
Pesto:Traditional Genovese basil and pine nut sauce.

SPECIALITA’ ARNOLDI’S

BATTUTA DI MANZO $18
Thinly pounded 8 oz. New York steak seasoned with fresh herbs, grilled and topped with mixed sauted mushrooms. Served with spinach.

BISTECCA ARNOLDI'S $28
Arnoldis Famous 22 oz. Porterhouse steak prepared to your specifications.

ROBESPIERRE $21
10 oz. New York steak grilled to order with potatoes and spinach

SCALOPPINE AL MARSALA $23
Sauted veal with a creamy marsala mushroom sauce.

SCALOPPINE PICCATA $21
Sauted veal in lemon caper sauce and Pinot Grigio wine

MILANESE DI POLLO $15
Thinly pounded boneless chicken breast, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.

MILANESE DI MAIALE $17
Thinly pounded pork chop, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.

MILANESE DI VITELLO $23
Thinly pounded veal chop, breaded and sauted in extra virgin olive oil finished with a drizzle of fresh squeezed lemon juice.

MAIALE ALLA GRIGLIA $21
Grilled pork chops with carmelized onions in a port red-wine reduction sauce

SALMONE ALLA GRIGLIA $21
Fresh salmon filet marinated in herbs and drizzled with extra virgin olive oil.