Menu

Ciabatta bread topped with tomatoes, garlic, basil and EVOOl

Fried wild calamari served with a spicy tomato sauce

Fried zucchini blossoms filled with mascarpone and ricotta cheese served with spicy tomato arrabiatta sauce

Freshly made local burrata warmed in garlic and EVOO, prosciutto, spicy salami, herbed salami, olives and ciabatta

Soup of the day

Fried breaded burrata cheese in a sun dried tomato and spicy tomato sauce in a small cast iron pan, served with garlic bread

Fresh sliced tomatoes, mozzarella, basil, and Kalamata olives, drizzled with olive oil

Garlic bread served with our arrabiata dipping sauce

Sautéed grilled shrimp served in a spicy white wine tomato sauce

Delicious housemade croutons, shaved parmesan and freshly made dressing

Arugula salad, cherry tomatoes and walnuts drizzled with lemon juice and olive oil

Fresh spring mix salad, tomato, garlic, basil, sprinkled with parmesan cheese

Fettucine in a traditional creamy sauce

Traditional housemade potato dumplings in a Pomodoro, Gorgonzola and Pesto sauce

Pasta in a traditional Genovese basil and pine nut pesto sauce

Your choice of pasta in our traditional fresh tomato and basil sauce

Quill shaped pasta in a cream sauce with Parmesan, Mozzarella and Pecorino cheese, prosciutto cotto and walnuts

Short rib ravioli in a gorgonzola cream sauce

Spaghetti with fresh assorted seafood in a light spicy tomato sauce

Spaghetti with fresh clams in a choice of white wine or our tomato sauce

Four cheese ravioli in a pink cream tomato sauce

Fettuccine in a traditional creamy cheese sauce with chicken

Homemade meat lasagna in a pomodoro sauce

Fresh seasoned vegetables, garlic extra virgin olive oil and fresh herbs

Quill shaped pasta in a spicy tomato and garlic sauce

Traditional fresh house made potato dumplings

Housemade pasta filled with ricotta, spinach, herbs and topped with baked mozzarella chese served on a creamy spinach pesto sauce

Spaghetti with housemade meatballs in a ragù sauce

Spaghetti with an egg, cream, Pancetta and cheese sauce

Sauteed chicken with marsala mushroom sauce, served with linguine alfredo

chicken picatta with linguine alfredo

Thinly pounded meat, breaded, sautéed, then finished with a drizzle of fresh squeezed lemon juice served with spaghetti pomodoro

Grilled chicken breast topped with sundried tomato alfredo sauce served with spaghetti in your choice of pomodoro sauce or alfredo sauce

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti pomodoro

Grilled 12 oz. NY steak with chianti wine sauce, gnocchi gorgonzola, and sauteed spinach

Fresh salmon fillet marinated in herbs drizzled with extra virgin olive oil served with our midnight pasta and spinach

Crispy chicken cutlets topped with a creamy sun-dried tomato sauce. Served with curly cavatappi in a pink pomodoro sauce

Italian vanilla bean gelato topped with a fresh shot of espresso and vanilla rum

Decadent chocolate cake made with cocoa, layered with luscious chocolate and hazelnut creams, a crisp hazelnut crunch and a silky chocolate glaze

Fresh stuffed mini cannoli shells

Traditional Coffee Tiramisu

Alternating layers of gluten free red heid mini chocolate sponge cake, and cream cheese icing topped with gluten free crumbs

Lightly sponge cake soaked with authentic Amalfi Coast lemon cream, layered with silky vanilla cream, topped with lemon sauce and a crushed pistachio

Creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Vanilla bean gelato with a choice of chocolate or strawberry sauce

Layers of Limoncello soaked sponge cake filled with cream and raspberry marmalade, decorated with raspberry and white chocolate piping

Zero proof aperol spritz!

Mocktail, Zero Proof gin, lime juice, homemade basil syrup.

Fluffy farm-fresh eggs folded with bacon, savory ham, and creamy melted cheese — a hearty, alpine-inspired creation reminiscent of mornings in the Italian mountains. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad

Inspired by the lush gardens and vibrant villas along the shores of Lake Como, this colorful blend of purple, yellow, and green cauliflower, tender baby spinach, and melted cheese is folded into a fluffy three-egg omelette. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad

Two Beef sliders with arugula, tomato, white cheddar cheese, and mayonnaise on brioche buns

Cloud-like crust, light and airy cheese pizza

Romaine with shaved parmesan, croutons and creamy Caesar dressing

House-made meat lasagna in pomodoro sauce

Four-cheese ravioli in a pink tomato cream sauce

Spaghetti in our famous pomodoro sauce

Fresh spring mix salad, tomato, garlic, basil, sprinkled in parmesan cheese

A divine pairing of poached eggs, buttery hollandaise, and thinly sliced ham on a toasted English muffin — an Italian blessing you'll want every Sunday. Served with your choice of breakfast potatoes or Arnoldi's spring mix salad

Warm, fluffy, pancakes, sprinkled with powdered sugar, just like nonna would serve at the kitchen table

Deep fried chicken wings in a choice of barbeque sauce or hot sauce, served with Edgar's ranch dressing

Fresh basil pesto, mozzerella on our signaure thin, crisp crust

Fried Calamari served with arriabata dipping sauce

Artisanal egg fettuccine in a traditional creamy sauce with chicken

Linguine in a freshly made Genovese basil and pine nut pesto sauce

Short rib ravioli in a gorgonzola cream sauce

Spaghetti in a classic slow-cooked ragù di carne with meatballs

House-made gnocchi with choice of pomodoro, pesto, or gorgonzola sauce