Menu

Ciabatta bread topped with tomatoes, garlic, basil and EVOOl

Sautéed grilled shrimp served in a spicy white wine tomato sauce

Fried wild calamari served with a spicy tomato sauce

Ciabatta bread topped with tomatoes, garlic, basil and EVOOl

Fried zucchini blossoms filled with mascarpone and ricotta cheese served with spicy tomato arrabiatta sauce

Fried breaded burrata cheese in a sun dried tomato and spicy tomato sauce in a small cast iron pan, served with garlic bread

Freshly made local burrata warmed in garlic and EVOO, prosciutto, spicy salami, herbed salami, olives and ciabatta

Soup of the day

Fresh sliced tomatoes, mozzarella, basil, and Kalamata olives, drizzled with olive oil

Garlic bread served with our arrabiata dipping sauce

oval pinsa with rosemary and EVOO

Fresh salmon fillet marinated in herbs drizzled with extra virgin olive oil served with our midnight pasta and spinach

Thinly pounded meat, breaded, sautéed, then finished with a drizzle of fresh squeezed lemon juice served with spaghetti pomodoro

chicken picatta with linguine alfredo

Grilled chicken breast topped with sundried tomato alfredo sauce served with spaghetti in your choice of pomodoro sauce or alfredo sauce

Breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti pomodoro

Sauteed chicken with marsala mushroom sauce, served with linguine alfredo

Spaghetti with an egg, cream, Pancetta and cheese sauce

Homemade meat lasagna in a pomodoro sauce

Spaghetti with fresh assorted seafood in a light spicy tomato sauce

Fresh seasoned vegetables, garlic extra virgin olive oil and fresh herbs

Spaghetti with housemade meatballs in a ragù sauce

Pasta in a traditional Genovese basil and pine nut pesto sauce

Fettucine in a traditional creamy sauce

Short rib ravioli in a gorgonzola cream sauce

Quill shaped pasta in a spicy tomato and garlic sauce

Spaghetti with fresh clams in a choice of white wine or our tomato sauce

Your choice of pasta in our traditional fresh tomato and basil sauce

Housemade pasta filled with ricotta, spinach, herbs and topped with baked mozzarella chese served on a creamy spinach pesto sauce

Quill shaped pasta in a cream sauce with Parmesan, Mozzarella and Pecorino cheese, prosciutto cotto and walnuts

Traditional housemade potato dumplings in a Pomodoro, Gorgonzola and Pesto sauce

Fettuccine in a traditional creamy cheese sauce with chicken

Four cheese ravioli in a pink cream tomato sauce

Arugula salad, cherry tomatoes and walnuts drizzled with lemon juice and olive oil

Delicious housemade croutons, shaved parmesan and freshly made dressing

Traditional Coffee Tiramisu

Vanilla bean gelato with a choice of chocolate or strawberry sauce

Creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries

Lemon gelato ball with limoncello in the center

Fresh stuffed mini cannoli shells

Alternating layers of gluten free red heid mini chocolate sponge cake, and cream cheese icing topped with gluten free crumbs